R e c i p e s

Turbot with Gorgonzola | Return to Main Menu

• Take 1kg of turbot,

• 1 glass of white wine,

• 100gr of gorgonzola,

• 1 glass of milk,

• 2 spoons of oil,

• 2 spoons of butter,

• 5 drops of white vinegar and pepper and salt.

Clean the turbot, removing the skin and bones on both sides. Make a mixture of mild, vinegar and Gorgonzola.
Make an incision on the turbot's back to aid absorption of the mixture. Put the turbot in a baking dish and add the milk, butter, salt and pepper.
Brown on both sides, then add the wine.
Put in the oven and after about 10 minutes add the Gorgonzola mixture.
Cook for a further 5 minutes. Decorate with slices of lemon and orange. Serves 4.