Create the classic taste of a New York style Deli sandwich  in your kitchen.


4 slices Horgan’s Authentic New York Style Pastrami
Horgan’s Vintage Cheddar, thinly sliced
2 big slices rye bread, 1cm thick
Dijon mustard
3 heaped tablespoons sauerkraut
Gherkins, sliced
1 handful watercress leaves or lettuce leaves, to serve


Grill the slices of bread on a griddle pan until lightly toasted on both sides. Spread mayonnaise one slice and mustard on the other. Put some of the sauerkraut on one slice and top with the slices of pastrami.

Add the sliced gherkins and the cheese over the top, then stack the sandwich together, adding a few watercress or lettuce leaves. Tuck in!

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