4 slices Horgan’s Authentic New York Style Pastrami
Horgan’s Vintage Cheddar, thinly sliced
2 big slices rye bread, 1cm thick
3 heaped tablespoons sauerkraut
1 handful watercress leaves or lettuce leaves, to serve
Grill the slices of bread on a griddle pan until lightly toasted on both sides. Spread mayonnaise one slice and mustard on the other. Put some of the sauerkraut on one slice and top with the slices of pastrami.
Add the sliced gherkins and the cheese over the top, then stack the sandwich together, adding a few watercress or lettuce leaves. Tuck in!
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