OUR SELECTION OF DELICIOUS RECIPES

Galette with Le Foue Ham & Gruyere
For 4 25 minutes preparation 30 minutes cooking 85g wholemeal or spelt flour 190g plain flour 225 salted butter, very cold, diced 150ml...

Panettone Bread and Butter Pudding
In a way, it’s a good thing that the delectable Italian raisin and fruit bread, called Panettone, only comes in to the house at Christmas. It ma...

Horgan’s Gourmet Antipasti Board
Delight guests at your next gathering with this gourmet spread featuring a variety of Horgan’s charcuterie, cheeses and antipasti. Ingredients Horgan’...

Horgan’s Authentic New York Style Pastrami Sandwich
Create the classic taste of a New York style Deli sandwich in your kitchen. Ingredients 4 slices Horgan’s Authentic New York Style Pastrami Horgan’s...

Horgan’s Canapés
Add a touch of style to your party with Horgans selection of savoury canapé ideas. Ingredients Selection of good quality breads (sourdough/ rye bread)...

Horgan’s Ultimate Cheese & Blacky Ham Toastie
We have perfected this recipe and are sure that this will be the best ham and cheese toastie you will ever taste… Ingredients 2 slices sourdough bread...

Horgan’s Asparagus, Ham and Cheese Tart
