OUR SELECTION OF DELICIOUS RECIPES

Galette with Le Foue Ham & Gruyere
For 4 25 minutes preparation 30 minutes cooking 85g wholemeal or spelt flour 190g plain flour 225 salted butter, very cold, diced 150ml...
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Panettone Bread and Butter Pudding
In a way, it’s a good thing that the delectable Italian raisin and fruit bread, called Panettone, only comes in to the house at Christmas. It ma...
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Horgan’s Gourmet Antipasti Board
Delight guests at your next gathering with this gourmet spread featuring a variety of Horgan’s charcuterie, cheeses and antipasti. Ingredients Horgan’...
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Horgan’s Authentic New York Style Pastrami Sandwich
Create the classic taste of a New York style Deli sandwich in your kitchen. Ingredients 4 slices Horgan’s Authentic New York Style Pastrami Horgan’s...
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Horgan’s Canapés
Add a touch of style to your party with Horgans selection of savoury canapé ideas. Ingredients Selection of good quality breads (sourdough/ rye bread)...
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Horgan’s Ultimate Cheese & Blacky Ham Toastie
We have perfected this recipe and are sure that this will be the best ham and cheese toastie you will ever taste… Ingredients 2 slices sourdough bread...
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Horgan’s Asparagus, Ham and Cheese Tart
