Roasted Whole Turkey Breast Fillet
Ingredients: Turkey, Water, Brine Mix (Salt, Dextrose, Milk Protein, Gelling Agent Carrageenan: (E407a), Stabilisers (E451, E452), Yeast Extract), Starch, Preservative (E325), Smoke Flavouring.
Made with 105g Raw Turkey per 100g finished product.
Allergy Advice: For allergens see ingredients in Bold
Instructions for Use
Once opened store <3ºC & use within 3 days & within use by date.
| Average Nutritional Values per 100g | |
| Energy kJ/kcal | 545kj/129kcal |
| Fat | 3.3 |
| Of which saturates | 1.0 |
| Carbohydrate | <0.3 |
| Of which sugars | <0.44 |
| Protein | 24.3 |
| Salt | 0.89 |
